The Black Truffle Its History, Uses and Cultivation By Ian Hall, Gordon Brown, James Byars.
The Black Truffle Its History, Uses and Cultivation By Ian Hall, Gordon Brown, James Byars.
Publisher: New Zealand Institute for Crop and Food Research First Edition 1994.
Hardcover with dust jacket, a little compression to spine ends otherwise near new with no inscriptions. Jacket has minor edge-wear.
107 pages, illustrated.
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