{"product_id":"self-raising-flower-by-tui-flower","title":"Self-Raising Flower by Tui Flower.","description":"\u003cp\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003cp\u003eSelf-Raising Flower by Tui Flower.\u003c\/p\u003e\n\u003cp\u003ePublisher:\u003cbr\u003ePenguin Books (NZ), 1998. First Edition.\u003c\/p\u003e\n\u003cp\u003eVery good hardback with jacket, some rubbing, light rubbing, minor marks and tanning.\u003cbr\u003eJacket has light shelf-wear.\u003cbr\u003e195 pages, illustrated.\u003c\/p\u003e\n\u003cp\u003eAutobiography of pioneering New Zealand food writer and home economist Tui Flower, the 195-page memoir covers her life and extensive career in food journalism.\u003cbr\u003e It details her influential tenure as the Food Editor of the New Zealand Woman's Weekly from 1965 to 1984. During this time, she ran a strict test kitchen that essentially shaped how modern New Zealand families cooked.\u003cbr\u003eCulinary Revolution: The book chronicles how she helped shift the country away from a basic \"meat and three veggies\" diet by introducing home cooks to international flavours, continental recipes, and modern electric kitchen appliances.\u003cbr\u003ePersonal Life: It traces her journey from her upbringing to becoming a recipient of the Queen's Service Medal (QSM) for her contributions to public service and the food industry.\u003c\/p\u003e\n\u003cp\u003eALL PHOTOS ARE OF THE ACTUAL BOOK. \u003c\/p\u003e\n\u003cp\u003eAll books are sent with free courier postage within New Zealand.\u003c\/p\u003e\n\u003cp\u003e\u003c!--EndFragment --\u003e\u003c\/p\u003e","brand":"Phoenix Books NZ","offers":[{"title":"Default Title","offer_id":51373115179255,"sku":null,"price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/7687\/5255\/files\/IMG_5077_f9d9893b-ed90-4126-a095-0a8ec73b074c.jpg?v=1792521907","url":"https:\/\/phoenixbooksnz.com\/en-it\/products\/self-raising-flower-by-tui-flower","provider":"Phoenix Books NZ","version":"1.0","type":"link"}