Continental Confectionery "The Pastrycooks' Art" for the Bakery, Confectionery and Catering Trade by Walter Bachmann (Editor).
Continental Confectionery "The Pastrycooks' Art" for the Bakery, Confectionery and Catering Trade by Walter Bachmann (Editor).
Continental Confectionery "The Pastrycooks' Art" for the Bakery, Confectionery and Catering Trade by Walter Bachmann (Editor).
Continental Confectionery "The Pastrycooks' Art" for the Bakery, Confectionery and Catering Trade by Walter Bachmann (Editor).
Continental Confectionery "The Pastrycooks' Art" for the Bakery, Confectionery and Catering Trade by Walter Bachmann (Editor).
Continental Confectionery "The Pastrycooks' Art" for the Bakery, Confectionery and Catering Trade by Walter Bachmann (Editor).
Continental Confectionery "The Pastrycooks' Art" for the Bakery, Confectionery and Catering Trade by Walter Bachmann (Editor).
Continental Confectionery "The Pastrycooks' Art" for the Bakery, Confectionery and Catering Trade by Walter Bachmann (Editor).
Continental Confectionery "The Pastrycooks' Art" for the Bakery, Confectionery and Catering Trade by Walter Bachmann (Editor).
Continental Confectionery "The Pastrycooks' Art" for the Bakery, Confectionery and Catering Trade by Walter Bachmann (Editor).
Continental Confectionery "The Pastrycooks' Art" for the Bakery, Confectionery and Catering Trade by Walter Bachmann (Editor).
Continental Confectionery "The Pastrycooks' Art" for the Bakery, Confectionery and Catering Trade by Walter Bachmann (Editor).
Continental Confectionery "The Pastrycooks' Art" for the Bakery, Confectionery and Catering Trade by Walter Bachmann (Editor).
Continental Confectionery "The Pastrycooks' Art" for the Bakery, Confectionery and Catering Trade by Walter Bachmann (Editor).
Continental Confectionery "The Pastrycooks' Art" for the Bakery, Confectionery and Catering Trade by Walter Bachmann (Editor).

Continental Confectionery "The Pastrycooks' Art" for the Bakery, Confectionery and Catering Trade by Walter Bachmann (Editor).

$75

Continental Confectionery "The Pastrycooks' Art" for the Bakery, Confectionery and Catering Trade by Walter Bachmann (Editor).

Publisher: Maclaren & Sons, London, 1955, first edition.

Good hardback with no jacket, binding firm, some rubbing, bumping and creasing to red cloth boards, bakery stamp to first 3 pages and closed edges, small ink doodle to last end-paper, otherwise pages very good, minor marks. 350 pages, illustrated.

ALL PHOTOS ARE OF THE ACTUAL BOOK.

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Continental Confectionery "The Pastrycooks' Art" for the Bakery, Confectionery and Catering Trade by Walter Bachmann (Editor).
Continental Confectionery "The Pastrycooks' Art" for the Bakery, Confectionery and Catering Trade by Walter Bachmann (Editor).
Continental Confectionery "The Pastrycooks' Art" for the Bakery, Confectionery and Catering Trade by Walter Bachmann (Editor).
Continental Confectionery "The Pastrycooks' Art" for the Bakery, Confectionery and Catering Trade by Walter Bachmann (Editor).
Continental Confectionery "The Pastrycooks' Art" for the Bakery, Confectionery and Catering Trade by Walter Bachmann (Editor).
Continental Confectionery "The Pastrycooks' Art" for the Bakery, Confectionery and Catering Trade by Walter Bachmann (Editor).
Continental Confectionery "The Pastrycooks' Art" for the Bakery, Confectionery and Catering Trade by Walter Bachmann (Editor).
Continental Confectionery "The Pastrycooks' Art" for the Bakery, Confectionery and Catering Trade by Walter Bachmann (Editor).
Continental Confectionery "The Pastrycooks' Art" for the Bakery, Confectionery and Catering Trade by Walter Bachmann (Editor).
Continental Confectionery "The Pastrycooks' Art" for the Bakery, Confectionery and Catering Trade by Walter Bachmann (Editor).
Continental Confectionery "The Pastrycooks' Art" for the Bakery, Confectionery and Catering Trade by Walter Bachmann (Editor).
Continental Confectionery "The Pastrycooks' Art" for the Bakery, Confectionery and Catering Trade by Walter Bachmann (Editor).
Continental Confectionery "The Pastrycooks' Art" for the Bakery, Confectionery and Catering Trade by Walter Bachmann (Editor).
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